A week long event demonstrating the power of community by serving completely new and absolutely amazing dishes that could only be crafted out of collaboration between


( Get it? Nom... Yeah, you see what we did there )

JULY 17 - JULY 22   @ OM CAFE in Ferndale

A portion of proceeds will be donated to the Ferndale Catfe.

(This kitten will be sad if you don’t attend)


NOM specials are available each day OM is open – while supplies last! Please note that substitutions may not be applicable on some dishes. Please notify us of any dietary allergies.


#NOM Menu

OM’s Stir Fry of the Week – Kimchi Stir Fry

Your choice of organic brown rice, or organic udon noodles, wok fried with today’s vegetables, fresh garlic, ginger, tossed with local Kimchi & tamari.  Topped with crushed peanut, cilantro, and served with a side of lime.  Vegan, gf option with request of brown rice - $13 (cilantro/peanut optional)

Add sautéed tofu, tempeh, or seitan for $3


OM’s Taco Dinner of the Week - Mushroom Sweet Potato Tacos

Three toasted flour tortillas filled with fresh lettuce, sautéed cremini mushroom & roasted sweet potato, topped with fresh guacamole with red onion, and salsa drizzle.  Garnished with cilantro.  Vegan - $13

Gluten free?  Request corn tortillas   -   Add chips and salsa - $2


Mediterranean Appetizer

Nosh Pit’s award-winning hummus & pickled carrots, with OM’s pickled beets, pepperoncini, garlic sauce, and chilled lentil parsley vegetable salad.  Served with toasted pita or gluten free crackers.  Vegan, gluten free, soy free - $12.5

Substitute gluten free toasted focaccia bread - $2


Lentil Loaf Dinner

A twist on Nosh Pit’s Lentil Sloppy Joe’s – onion, bell pepper, tomato, molasses baked into a loaf and glazed with house made spiced tomato sauce.  Served with OM’s smoky roasted & mashed redskin potatoes topped with cremini mushroom sage gravy, and steamed kale.  Vegan, gluten free - $14.5


Corned Beet Sliders

Nosh Pit’s delicious house made corned beets served on toasted organic whole wheat buns with The Brinery’s sauerkraut, avocado, and OM’s spicy Russian dressing.  Topped with a pickle slice, and served with chips and salsa.  Vegan - $12.5 (gluten free not available)


Meatballs & Marinara over Udon

Nosh Pit’s delicious & new “meatballs”, pan seared & tossed with OM’s – marinara/basil/vegetable sauce.  Served over organic udon noodles, topped with walnut parmesan, and steamed kale on the side.  Vegan - $14.5 (gluten free not available)


Sauerkraut Grilled Cheese with Shakshuka (spicy tomato) Soup – available Wed/Thurs only

OM’s grilled cheese with your choice of white cheddar or vegan Daiya cheese, The Brinery’s sauerkraut, on Avalon’s organic marble rye bread.  Served with Nosh Pit’s delicious Shakshuka tomato soup with cumin, caraway, cinnamon, turmeric.  Vegan optional, gluten free optional - $12.5

Gluten free – request our focaccia bun for $1