SOUPS
GAZPACHO
A tasty vegetable soup to to chase away the heat. Served in Summer.
SHAKSHUKA (SPICY TOMATO SOUP)
A heavily-spiced tomato stew with cumin, caraway, cinnamon, turmeric, and smoked paprika. Served in Autumn, Winter and Spring.
DILL PICKLE
A dill-ightful, dill-icious soup made with pickles, pickled carrots, root veggies, and spices. Served in Autumn, Winter and Spring.
LENTIL CHILI
A delicious chili made from lentils with a bit of kick. Served in Autumn, Winter and Spring.
OUT OF SEASON AND NOT CURRENTLY SERVING
MAFE (PEANUT & POTATOES STEW)
A thick and hearty stew made with sweet potatoes, peanuts, chick peas and thyme. Served in Winter.
PUMPKIN
A delicious soup flavored with cumin, coriander, cardamom, and ginger. Not a pie in a bowl! It's Award-Winning! Served in Autumn.
CARROT & CARROT JUICE
A slightly-sweet vegan soup made from fresh-juiced carrots and other fresh ingredients. Served hot or chilled depending on the weather. Served in Summer.
CREAMY & GOLDEN BEET
A hearty vegan soup made with roasted beets, corn fresh off the cob, and lots of herbs. Served hot or chilled depending on the weather. Served in Summer.
SANDWICHES
THE JONAH
A sweet and savory grilled cheese made with smoky marinated mushrooms, tangy house-made organic banana jam and either sharp cheddar or vegan cheese. Served on fresh-made kosher rye, grilled.
THE KAREN
A grilled cheese made with sweet roasted red peppers, house-made tangy vegan aioli, our own vegan pesto with either sharp cheddar or vegan cheese. Served on fresh-made kosher rye, grilled.
THE LARRY
A Reuben made with corned beets, sauerkraut, house-made vegan 1000 island dressing topped with either sharp or vegan cheese. Served on fresh-made NY kosher rye, grilled.
THE DENISE
Lentil sloppy joe served on an Avalon Bakery roll with Detroit's own Better Made chips on top. Can be served as a bowl if you want it gluten-free.
THE KAZ
House-made black bean and chickpea burger topped with cow or vegan cheese, granny smith apple, and our own vegan aioli. Served on an Avalon Bakery roll.
THE AMANDA (Gluten-Free)
House-made hummus, lentils, roasted golden beets, greens, house-made tangy vegan aioli, our own pickled carrots, crisp red peppers, and our own vegan pesto. Served as a bowl.
Our Hummus is Award-Winning!
THE JAELYN
A PB&J with organic peanut butter and house-made banana jam on fresh-made rye, grilled.
DESSERTS
MACAROONS
Gluten free and Vegan mounds of shredded coconut, made with coconut milk, coconut flour and organic Madagascar vanilla with a deep chocolate drizzle.
CHOCOLATE BEET CUPCAKES
Rich, moist vegan cakes made with coconut oil and beets. Taste so sinful that it is hard to believe they contain a half serving of veggies.
HALAVAH
CITRUS VANILLA CUPCAKES
CHOCOLATE CHIP COOKIES
Made with dark brown sugar and organic coconut oil. These are the best vegan chocolate chip cookies we have ever found.
SIDES
CRISPY POTATO CAKE WITH BANANA JAM
HUMMUS DIPPER WITH CHIPS
PICKLE
SIPS
CITRUS-ADE
A refreshing citrus drink made from fresh-squeezed lemon, lime, orange, and grapefruit juices.
FAYGO
Because this is Detroit after all.
DETROIT BOLD COFFEE
Freshly brewed awesome-style coffee for hard-working humans.