Chef Dunny Pop-Up (Oct. 13th, 2018)

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Chef Dunny Pop-Up (Oct. 13th, 2018)

20.00

2nd Annual Plant Based Food & Wine Tasting 

20.00 per person Admission includes:

Choice of Dinner | 2 Vegan Wine Samples 

Chef Dunny will be preparing some customer favorites as well as a couple new items.

The infamous "P O L I S H B O Y" Dunny's signature item will be available for purchase. 

Dinner Options:

  1. Stuffed Pepper Salad Frenzy (Gluten Free)

  2. Jack Fruit Taco Plate (Gluten Free)

  3. Fully Loaded Chili-Cheeze Nachos 

NO GMO's 

A La Carte Available*

BYOB*

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