Open For Dining In, Delivery, and Take-Out Orders
Fridays: 5pm-10pm

 

 

For Take-Out Call: 313-486-0777


The Karen: Roasted red peppers, pesto, and aioli with vegan cheeze

The Amanda: A layered salad with lentils, hummus, collards, pickled carrots, roasted red peppers, and roasted beets (gf)


Starters

LATKE  5

Two potato, beet, and carrot pancakes served with a side of house-made banana jam (gf)

HUMMUS + VEG  6

Our award-winning hummus topped with seasonal vegetables (gf)

MAC UN’CHEESE  5

House-made vegan macaroni and cheeze

PICKLE  2

Soups

ROTATING SELECTION  5

Ask your server for today’s selection

 

 

 

Salads

THE AMANDA  6

A layered salad with lentils, hummus, collards, pickled carrots, roasted red peppers, and roasted beets (gf)

 

Sandwiches

THE DENISE  10

Lentil sloppy joe topped with potato chips and served on a bun

THE KAREN  10

Roasted red peppers, pesto, and aioli with vegan cheeze

THE JONAH  10

Smoky marinated mushrooms, banana jam with vegan cheeze

THE KAZ  12

House-made veggie patty topped with aioli and granny smith apple, served on a bun with vegan cheeze

THE LARRY  12

Our version of a reuben, with sauerkraut, house-made corned beets, and house-made thousand island dressing with vegan cheeze

THE REDMOND  12

Our meatball sandwich served on a bun with house-made meatballs and tomato sauce with vegan cheeze

CONEY CARROT DOG  9

House-made carrot dog, topped with chili, diced onion, and yellow mustard, served on a bun

THE O.G.  8

Classic grilled vegan cheeze

THE JAELYN  8

Toasty peanut butter and house-made banana jam sandwich

 

Sweets

Rotating selection provided by Nosh Pit & Safflower Street