Chef Dunny Pop-Up (Oct. 13th, 2018)

sold out

Chef Dunny Pop-Up (Oct. 13th, 2018)


2nd Annual Plant Based Food & Wine Tasting 

20.00 per person Admission includes:

Choice of Dinner | 2 Vegan Wine Samples 

Chef Dunny will be preparing some customer favorites as well as a couple new items.

The infamous "P O L I S H B O Y" Dunny's signature item will be available for purchase. 

Dinner Options:

  1. Stuffed Pepper Salad Frenzy (Gluten Free)

  2. Jack Fruit Taco Plate (Gluten Free)

  3. Fully Loaded Chili-Cheeze Nachos 


A La Carte Available*


Add To Cart