Open For Dining In, Delivery, and Take-Out Orders
Tuesdays - Fridays: 11am - 2pm
Fridays: 5pm - 10pm
Saturdays: 11am - 2pm Brunch

 Lunch menu may vary from day to day. Call ahead.

For Take-Out Call: (313) 486-0777


Sandwiches

THE KAREN

Roasted red peppers, pesto, and aioli with vegan cheeze
VEGAN & GLUTEN-FREE OPTIONAL

THE LARRY

Our version of a reuben, with sauerkraut, house-made corned beets, and house-made thousand island dressing with vegan cheeze
VEGAN & GLUTEN-FREE OPTIONAL

CONEY CARROT DOG

House-made carrot dog, topped with chili, diced onion, and yellow mustard, served on a bun
VEGAN

THE KAZ

House-made veggie patty topped with aioli and granny smith apple, served on a bun with vegan cheeze
VEGAN

THE REDMOND

Our meatball sandwich served on a bun with house-made meatballs and tomato sauce with vegan cheeze
VEGAN (Available Dinner Only)

THE DENISE

Lentil sloppy joe topped with potato chips and served on a bun
VEGAN

THE JONAH

Smoky marinated mushrooms, banana jam with vegan cheeze
VEGAN & GLUTEN-FREE OPTIONAL

THE O.G.

Classic grilled vegan cheeze
VEGAN & GLUTEN-FREE OPTIONAL

THE JAELYN

Toasty peanut butter and house-made banana jam sandwich
VEGAN & GLUTEN-FREE OPTIONAL


Starters, Sides, & Salads

LATKE

Potato, beet, and carrot pancakes served with a side of house-made banana jam
VEGAN & GLUTEN-FREE

THE AMANDA

A layered salad with lentils, hummus, collards, pickled carrots, roasted red peppers, and roasted beets
VEGAN & GLUTEN-FREE

HUMMUS + VEG

Our award-winning hummus topped with seasonal vegetables
VEGAN & GLUTEN-FREE

MAC UN’CHEESE

House-made vegan macaroni and cheeze
VEGAN

CHIPS

PICKLE


Soups

ROTATING SELECTION

Ask your server for today’s selection

Sweets

CHOCOLATE BEET CUPCAKE

VEGAN

Rotating selection provided by


Sips

FAYGO / BOTTLED WATER / LA CROIX

HOUSE SODA

NEU KOMBUCHA

ELI TEA

DETROIT BOLD COFFEE