Presented by The Grim Feeder
The season to be thankful, to join with family and loved ones, to share a meal and reconnect.
Join us for the first of two November Thanksgiving meal workshops. Chef Shan of The Grim Feeder will instruct you in 4 plant-based side dishes & 1 dessert for your holiday table.
Attendees will go home with recipes, feel free to bring paper and pen for note taking. The level of difficulty for these recipes will be moderate to easy and there will be no impossible to find ingredients. At the end of the workshop will we have a social tasting.
Everything will be plant-based & vegan. We are thankful for you.
10% of ticket sales go to Nosh Pit which helps them in continuing to provide you with fun plant-based pop-ups and workshops with different hosts throughout the year.