Presented by The Grim Feeder
he holiday season is best when joined with family and loved ones, to share a meal and reconnect.
Join us for the second of two December meal workshops. Chef Shan of The Grim Feeder will instruct you in 3 main courses for your holiday table.
Attendees will go home with recipes, feel free to bring paper and pen for note taking. The level of difficulty for these recipes will be moderate to easy and there will be no impossible to find ingredients. At the end of the workshop will we have a social tasting.
Everything will be plant-based & vegan. We hope you have a festive holiday.
10% of ticket sales go to Nosh Pit which helps them in continuing to provide you with fun plant-based pop-ups and workshops with different hosts throughout the year.